Myrtle SwinebogglerApr 2, 20231 minThings I've got a Hankerin for:Sometimes, I just need my food to stick to my ribs. Down home cooking food is how I describe traditional Southern cuisine that is hearty,...
Myrtle SwinebogglerMar 15, 20232 minSpam Recipes. You're welcome.Spam is a canned meat product that is made from chopped pork shoulder meat, ham, water, salt, sugar, and sodium nitrite. The ingredients...
Myrtle SwinebogglerJan 18, 20231 minJalapeno & Cheddar Cornbread to DIE FOR! Don't eat this alone, as you'll need someone to peel you off the ceiling! Here is a recipe for scrumptiosis (my word) jalapeno cheddar...
Myrtle SwinebogglerJan 10, 20231 minFart-Free Deviled EggsHere is a fart-free deviled egg recipe: Ingredients: 6 large eggs 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/4...
Myrtle SwinebogglerDec 15, 20221 minMy Special Hamburger HelperThere's no need to buy those boxes with all those preservatives and stuff. Here's a simple recipe to make MY FAMOUS homemade hamburger...
Myrtle SwinebogglerOct 13, 20221 minBroken Glass Jell-O SurpriseBroken glass Jello is a fun and colorful dessert that is perfect for parties and special occasions. If I can do it, you can do it,...
Myrtle SwinebogglerAug 18, 20221 minMyrtle's Scratch Tots with CheeseHere is a recipe for my 100% homemade tater tots: Ingredients: 2 pounds potatoes 1 teaspoon garlic powder 1 teaspoon onion powder 1/2...
Myrtle SwinebogglerApr 12, 20221 minCheeseburger Tacos for Tuesdays Want a cheeseburger but it's Taco Tuesday. I got you, breh (my millennial nephew says that- ha ha). Here's my recipe for CHEESEBURGA...