Fart-Free Deviled Eggs

Here is a fart-free deviled egg recipe:

Ingredients:

• 6 large eggs

• 2 tablespoons mayonnaise

• 1 teaspoon Dijon mustard

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• Chives or green onions, minced (not sure what's the difference) and Paprika, for garnish

Instructions:

1. Place the eggs in a pot and cover them with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.

2. Drain the eggs and immediately place them in a bowl of ice water to cool.

3. Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a small bowl.

4. Mash the yolks with a fork, then stir in the mayonnaise, mustard, salt, and black pepper.

5. Spoon the yolk mixture into the egg whites, filling each half with about 1 tablespoon of the mixture.

6. Sprinkle with paprika for garnish.

7. Serve chilled and enjoy!

This recipe is fart-free because you don't fart while you're making it so you can call it fart-free and sound all fancy and stuff. So, no bean dip before you make these.