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Fart-Free Deviled Eggs

Here is a fart-free deviled egg recipe:


  • 6 large eggs

  • 2 tablespoons mayonnaise

  • 1 teaspoon Dijon mustard

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • Chives or green onions, minced (not sure what's the difference) and Paprika, for garnish


  1. Place the eggs in a pot and cover them with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.

  2. Drain the eggs and immediately place them in a bowl of ice water to cool.

  3. Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a small bowl.

  4. Mash the yolks with a fork, then stir in the mayonnaise, mustard, salt, and black pepper.

  5. Spoon the yolk mixture into the egg whites, filling each half with about 1 tablespoon of the mixture.

  6. Sprinkle with paprika for garnish.

  7. Serve chilled and enjoy!

This recipe is fart-free because you don't fart while you're making it so you can call it fart-free and sound all fancy and stuff. So, no bean dip before you make these.

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